Your selection in the category:France Goat Cheese, Apple, and Mint Savory Cake

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Savor the unique combination of flavors in our Goat Cheese, Apple, and Mint Savory Cake recipe, a delightful twist on traditional savory cakes. This recipe marries the creamy tang of goat cheese with the sweet of apples and the refreshing zing of mint, creating a dish that’s both surprising and satisfying. Perfect for brunch, picnics, […]

France > Page 7

France

Name: Creamy squash soup with curry and caramelized shallots in maple syrup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: France
Ingredients: Kabocha squash : 1.2 kilograms; Shallot : 2; Curry Powder : 1 teaspoon; Maple syrup : 1 tablespoon; Unsalted butter : 25 grams; Fresh ginger (Grated) : 1 teaspoon; Garlic Cloves : 2; Vegetable stock : 1 liter; Salt : 1 pinch; Pepper : 1 pinch; Whipping cream 30% : To taste

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France

Creamy squash soup with curry and caramelized shallots in maple syrup

Pastry flan

Goat Cheese, Apple, and Mint Savory Cake

Eggplant croque-monsieur

Pistachio and Raspberry Financiers

Sheep milk yoghurt cake with orange blossom

Vegetarian Vegetable Quiche

White Chocolate Dome with Raspberry Sorbet, Meringue, and Chocolate Biscuit

Green Lentil Salad

Veal Blanquette

Beer and Calvados Crepes

Caramel pancake cake with fleur de sel & vanilla mascarpone cream

Lactose-free crepes with oat milk

Galette des rois à la frangipane

Gâteau au chocolat Reine de Saba

Beef tournedos with pan-fried foie gras, duchesse potatoes and pepper sauce

Duchess potatoes

Green Peppercorn sauce

Roasted Camembert with garlic and thyme

Cauliflower, Coconut, and Curry Tart: A Flavorful Fusion

Search for a recipe

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