Caramel pancake cake with fleur de sel & vanilla mascarpone cream

Indulge in the ultimate dessert experience with our Caramel Pancake Cake, layered with sumptuous Vanilla Mascarpone Cream and a hint of Fleur de Sel. This dessert redefines indulgence, combining fluffy pancakes with a rich caramel sauce, balanced by the delicate saltiness of fleur de sel and the creamy sophistication of vanilla-infused mascarpone. Perfect for special occasions or when you’re in the mood to treat yourself, this recipe promises a luxurious fusion of flavors that will leave you and your guests mesmerized. Follow our guide to create a masterpiece that’s as stunning to look at as it is to devour.

  • Preparation 20 min
  • Rest 1 h 00
  • Servings 4
  • Level Intermédiaire


Vanilla mascarpone cream

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For this recipe, we used a 25 cm diameter frying pan and an 8 cm diameter cookie cutter.


Don’t hesitate to assemble your pancake cakes directly in the cookie cutters, to ensure that each layer stays in place.
Unclip only when ready to serve.

Preparation steps

Crepes & Caramel

Vanilla mascarpone cream

Assembling the four individual pancake cakes

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