Sheep milk yoghurt cake with orange blossom
Indulge in the exquisite flavor and tender texture of our Sheep Milk Yogurt Cake with Orange Blossom, a unique dessert that combines the creamy richness of sheep milk yogurt with the delicate aroma of orange blossom. This cake is not only a treat to your taste buds, but also a feast for the senses, offering a perfect balance of flavors. Ideal for special occasions, afternoon tea, or as a delightful finish to a meal, follow our easy recipe to create this beautifully moist and aromatic cake that’s sure to impress.
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Preparation 10 min
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Baking 30 min
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Servings 6
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Level Débutant
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Energy ≈ 300 kcal / serving
Ingredients
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Note
The recipe is made with sheep milk yoghurt, but it’s perfectly possible to use cow milk yoghurt as long as it’s plain.
Preparation steps
- Baking information
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Temperature180°C
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Baking time 30 min
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Sheep milk yoghurt cake with orange blossom
Indulge in the exquisite flavor and tender texture of our Sheep Milk Yogurt Cake with Orange Blossom, a unique dessert that combines the creamy richness of sheep milk yogurt with the delicate aroma of orange blossom. This cake is not only a treat to your taste buds, but also a feast for the senses, offering a perfect balance of flavors. Ideal for special occasions, afternoon tea, or as a delightful finish to a meal, follow our easy recipe to create this beautifully moist and aromatic cake that’s sure to impress.
Note
The recipe is made with sheep milk yoghurt, but it’s perfectly possible to use cow milk yoghurt as long as it’s plain.
Ingredients
- Plain sheep milk yoghurt : 1/2 cup
- Pots de farine : 1 cup
- Eggs : 2
- Caster sugar : 1/2 cup
- Baking powder (Sachet) : 1
- Pot d'huile neutre : 1/4 cup
- Pot de fécule de maïs : 1/4 cup
- Orange blossom aroma : 3 tablespoons
Preparation steps
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Place the yoghurt in a bowl.
Using the pot, measure and add a pot of caster sugar. -
Add the whole eggs and whisk to combine.
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Add the orange blossom and half a jar of oil.
(Be sure to use a neutral oil, such as sunflower oil). -
Finally, gradually add the sifted flour, baking powder and cornstarch.
Mix well. -
Line the mould.
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Verser la pâte et enfourner 30 minutes à 180 degrés Celsius.
Pour vérifier la cuisson, piquer à l'aide d'un couteau l’intérieur du gâteau. La lame doit ressortir sèche. - Temperature: 180°C
- Baking time: 30 min
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