Beef tournedos with pan-fried foie gras, duchesse potatoes and pepper sauce

Indulge in the epitome of culinary elegance with our Beef Tournedos topped with seared Foie Gras, accompanied by sumptuous Duchess Potatoes and a rich Pepper Sauce. This recipe is a symphony of luxurious flavors, designed to create a dining experience that’s as unforgettable as it is delicious. Each component, from the perfectly cooked beef to the creamy, piped potatoes and the decadently smooth sauce, works in harmony to delight the senses. Ideal for a special occasion or a sophisticated dinner party, follow our detailed guide to master this gourmet masterpiece.

  • Preparation 15 min
  • Baking 10 min
  • Servings 4
  • Level Débutant


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