Duchess potatoes

Elevate your dining experience with our Duchess Potatoes recipe, an exquisite French side dish known for its delicate texture and graceful presentation. These piped potatoes, crisped to perfection on the outside with a soft, fluffy interior, are a testament to the elegance of French cuisine. Ideal for special occasions or to add a touch of sophistication to any meal, Duchess Potatoes are surprisingly simple to prepare.

  • Preparation 35 min
  • Baking 25 min
  • Servings 4
  • Level Débutant


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To vary the recipe a little, you can season the potatoes with a dash of Espelette pepper or nutmeg.


You can use a macaroon baking mat for poaching, as the indentations will allow you to make even potatoes.

Preparation steps

  • Baking information
    • Temperature 25°C
    • Heat rotary
    • Baking time 3 h 20

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