Green Peppercorn sauce

Discover the secret to making the classic Green Peppercorn Sauce, a rich and creamy sauce that’s the perfect accompaniment to steak, pork, and other meats. Infused with the bold flavor of green peppercorns, this sauce adds a luxurious touch to any meal. Our easy-to-follow recipe will guide you through creating a sauce that’s both deeply flavorful and elegantly smooth, using simple ingredients to achieve a restaurant-quality finish. Ideal for special occasions or elevating your everyday meals, this green peppercorn sauce is a must-try for any culinary enthusiast.

(12)
  • Preparation 12 min
  • Baking 10 min
  • Servings 4
  • Level Débutant
  • Energy ≈ 140 kcal / serving

Ingredients

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Preparation steps

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minutes

Green Peppercorn sauce

Discover the secret to making the classic Green Peppercorn Sauce, a rich and creamy sauce that’s the perfect accompaniment to steak, pork, and other meats. Infused with the bold flavor of green peppercorns, this sauce adds a luxurious touch to any meal. Our easy-to-follow recipe will guide you through creating a sauce that’s both deeply flavorful and elegantly smooth, using simple ingredients to achieve a restaurant-quality finish. Ideal for special occasions or elevating your everyday meals, this green peppercorn sauce is a must-try for any culinary enthusiast.

Ingredients

  • Green Peppercorn (Can) : 30 grams
  • Veal stock : 20 centiliters
  • Crème fraîche 40% épaisse : 130 grams
  • Red wine vinegar : 50 milliliters
  • Shallot : 1 
  • Noisette de beurre : 1 teaspoons

Preparation steps

  • Peel and finely chop the shallot.
    In a saucepan, sauté in a knob of butter.

  • Add the drained and rinsed pepper. Do not hesitate to lightly crush the peppercorns.
    Fry for 2 minutes.

  • Deglaze with red wine and reduce for 2 minutes.

  • Add the veal stock and reduce for 5 minutes.

  • Add the veal stock and reduce for 5 minutes, then add the cream and leave to bubble for a few minutes.

  • The sauce is ready when it coats the back of a spoon.

Recette de https://leschatsgourmets.com