Cauliflower, Coconut, and Curry Tart: A Flavorful Fusion

Lacking inspiration? This Cauliflower, Coconut, and Curry Tart is your answer to a unique and balanced dish.

(8)

Preparation 25 min
Baking 25 min
Servings For 6 people
Level Débutant

Recipes Main dishes Cauliflower, Coconut, and Curry Tart: A Flavorful Fusion

Main dishes
Salted
Specialties
Starters
Vegetarian

Ingredients

Pâte brisée : 1
Eggs : 3
Cauliflower : 250 grams
Coconut milk en lait : 20 centiliters
Whipping cream 30% : 10 centiliters
Curry Powder en poudre : 1 teaspoon
Salt : 1 pinch

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Pre-requisite recipe

Shortcrust pastry (Classic French Pâte Brisée)

Preparation steps

Step 1
Start by peeling the cauliflower and cutting it into small florets.
Step 2
Heat water in a saucepan with a pinch of coarse salt.
When the water boils, add the cauliflower and cook for 15 min. When the tip of a knife easily penetrates the cabbage, it's cooked.
Drain with a skimmer and set aside.
Step 3
Next, prepare the pie filling.
Place the eggs in a bowl.
Step 4
Add the coconut milk and crème fraîche.
Step 5
Add curry powder and salt.
Step 6
Mix briskly with a whisk.
Step 7
Arrange the cooked cauliflower on the pre-cooked tart shell.
Step 8
Then pour the tart mixture over the cabbage.
Bake at 180 degrees Celsius for 25 minutes.
Baking information
- Temperature 180°C
- Heat rotary
- Baking time 25 min
Step 9
For an aperitif dinner, make this recipe in small format.
Follow the same steps.
Simply reduce the cooking time by around 10 minutes.

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