Cauliflower, Coconut, and Curry Tart: A Flavorful Fusion

Name: Cauliflower, Coconut, and Curry Tart: A Flavorful Fusion
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: For 6 people
Ingredients: Pâte brisée : 1; Eggs : 3; Cauliflower : 250 grams; Coconut milk en lait : 20 centiliters; Whipping cream 30% : 10 centiliters; Curry Powder en poudre : 1 teaspoon; Salt : 1 pinch

Lacking inspiration? This Cauliflower, Coconut, and Curry Tart is your answer to a unique and balanced dish.

(8)

Preparation 25 min
Baking 25 min
Servings For 6 people
Level Débutant

Recipes > Main dishes > Cauliflower, Coconut, and Curry Tart: A Flavorful Fusion

Ingredients

Pâte brisée : 1
Eggs : 3
Cauliflower : 250 grams
Coconut milk en lait : 20 centiliters
Whipping cream 30% : 10 centiliters
Curry Powder en poudre : 1 teaspoon
Salt : 1 pinch

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Preparation steps

Step 1

Start by peeling the cauliflower and cutting it into small florets.

Step 2

Heat water in a saucepan with a pinch of coarse salt.
When the water boils, add the cauliflower and cook for 15 min. When the tip of a knife easily penetrates the cabbage, it's cooked.
Drain with a skimmer and set aside.