Shortcrust pastry (Classic French Pâte Brisée)
Master the art of French baking with our Classic Pâte Brisée recipe, the foundation of countless exquisite pies and tarts. This versatile and buttery crust is celebrated for its flaky texture and rich flavor, making it the ideal base for both sweet and savory creations. Whether you’re a seasoned baker or new to the kitchen, our step-by-step guide will ensure you achieve the perfect pâte brisée every time. Dive into the elegance of French patisserie and discover how this simple dough can elevate your baking to new heights.
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Preparation 10 min
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Baking 15 min
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Servings 1
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Level Débutant
Ingredients
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Preparation steps
- Baking information
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Temperature 180°C
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Heat rotary
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Baking time 15 min
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