Photo: Abouline
Pistachio and Raspberry Financiers
Indulge in the exquisite blend of flavors with our Pistachio and Raspberry Financiers recipe, a delightful twist on the classic French almond pastry These bite-sized treats combine the nutty richness of pistachios with the tartness of fresh raspberries, creating a perfect balance that’s sure to tantalize your taste buds. Ideal for tea time, as a sophisticated dessert, or a luxurious snack, our recipe guides you through crafting these moist, buttery cakes with a golden crust that’s irresistibly delicious.
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Preparation 10 min
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Baking 20 min
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Servings 15
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Level Débutant
Ingredients
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Preparation steps
- Baking information
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Temperature 180°C
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Heat rotary
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Baking time 20 min
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