Pistachio and Raspberry Financiers
Photo: Abouline

Pistachio and Raspberry Financiers

Indulge in the exquisite blend of flavors with our Pistachio and Raspberry Financiers recipe, a delightful twist on the classic French almond pastry These bite-sized treats combine the nutty richness of pistachios with the tartness of fresh raspberries, creating a perfect balance that’s sure to tantalize your taste buds. Ideal for tea time, as a sophisticated dessert, or a luxurious snack, our recipe guides you through crafting these moist, buttery cakes with a golden crust that’s irresistibly delicious.

(5)
  • Preparation 10 min
  • Baking 20 min
  • Servings 15
  • Level Débutant
  • Energy ≈ 150 kcal / serving

Ingredients

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Preparation steps

  • Baking information
    • Temperature
      180°C
    • Heat rotary
    • Baking time 20 min

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minutes

Pistachio and Raspberry Financiers

Indulge in the exquisite blend of flavors with our Pistachio and Raspberry Financiers recipe, a delightful twist on the classic French almond pastry These bite-sized treats combine the nutty richness of pistachios with the tartness of fresh raspberries, creating a perfect balance that’s sure to tantalize your taste buds. Ideal for tea time, as a sophisticated dessert, or a luxurious snack, our recipe guides you through crafting these moist, buttery cakes with a golden crust that’s irresistibly delicious.

Ingredients

  • Icing sugar : 150 grams
  • Unsalted butter : 100 grams
  • Raspberries : 100 grams
  • Flour : 70 grams
  • Almond powder : 70 grams
  • Pistachio paste : 30 grams
  • Egg whites : 4 

Preparation steps

  • Place the flour, almond powder and powdered sugar in a bowl.

  • Mix, then add the egg whites.

  • Melt the butter, then add it. Finish by stirring in the pistachio paste.

  • Butter the financial moulds and fill them three-quarters full.

    Place three raspberries in each mould.
    Bake for 20 minutes at 180 degrees.

    • Baking information
    • Temperature: 180°C
    • Heat: rotary
    • Baking time: 20 min
Recette de https://leschatsgourmets.com