The photo represents the recipe: Tonka Bean-Flavored Mini Madeleine's: A Delicate Treat

Tonka Bean-Flavored Mini Madeleine's: A Delicate Treat

Discover the elegance of French pâtisserie with these delicate mini madeleines, subtly flavored with the exotic richness of Tonka bean. Perfectly soft and moist, these bite-sized treats are a testament to timeless French dessert artistry, introducing a unique twist with the mysterious allure of the Tonka bean. Ideal for tea time or as a gourmet snack, let these madeleines transport you to a world of refined flavors and sophisticated indulgence.

  • Preparation 10 min
  • Baking 10 min
  • Servings 30
  • Level Débutant


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The secret to a pretty bumpy madeleine is to let the dough cool in the fridge before putting it in the oven.

The thermal shock will help the dough to swell.

Preparation steps

  • Baking information
    • Temperature 200°C
    • Heat rotary
    • Baking time 10 min

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