Tonka Bean-Flavored Mini Madeleine's: A Delicate Treat
Discover the elegance of French pâtisserie with these delicate mini madeleines, subtly flavored with the exotic richness of Tonka bean. Perfectly soft and moist, these bite-sized treats are a testament to timeless French dessert artistry, introducing a unique twist with the mysterious allure of the Tonka bean. Ideal for tea time or as a gourmet snack, let these madeleines transport you to a world of refined flavors and sophisticated indulgence.
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Preparation 10 min
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Baking 10 min
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Servings 30
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Level Débutant
Ingredients
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Ustensils
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Tip
The secret to a pretty bumpy madeleine is to let the dough cool in the fridge before putting it in the oven.
The thermal shock will help the dough to swell.
Preparation steps
- Baking information
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Temperature 200°C
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Heat rotary
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Baking time 10 min
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