Tonka Bean-Flavored Mini Madeleine's: A Delicate Treat

Discover the elegance of French pâtisserie with these delicate mini madeleines, subtly flavored with the exotic richness of Tonka bean. Perfectly soft and moist, these bite-sized treats are a testament to timeless French dessert artistry, introducing a unique twist with the mysterious allure of the Tonka bean. Ideal for tea time or as a gourmet snack, let these madeleines transport you to a world of refined flavors and sophisticated indulgence.

(18)

Preparation 10 min
Baking 10 min
Servings 30
Level Débutant

Ingredients

Flour : 120 grams
Unsalted butter : 120 grams
Caster sugar : 80 grams
Eggs : 2
Vanilla sugar : 2 tablespoons
Baking powder : 1 teaspoon
Tonka Bean : 1

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Tip

The secret to a pretty bumpy madeleine is to let the dough cool in the fridge before putting it in the oven.

The thermal shock will help the dough to swell.

Preparation steps

Step 1
In a bowl, whisk the eggs with the caster sugar and vanilla sugar until the mixture turns white.
Step 2
Add the sifted flour all at once, the yeast and mix.
Step 3
Grate the Tonka bean into the mixture as desired.
Three or four grating strokes should suffice.
Step 4
Add melted butter.
Mix well until smooth.
Step 5
Butter the moulds and place the dough in them.
Preheat oven to 200 degrees Celsius and bake for 10 minutes.
Baking information
- Temperature
  200°C 392°F
- Heat rotary
- Baking time 10 min

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Tonka Bean-Flavored Mini Madeleine's: A Delicate Treat

Ingredients

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