Creamy squash soup with curry and caramelized shallots in maple syrup
Indulge in the rich, velvety texture of our Creamy Squash Soup with Curry and Caramelized Shallots in Maple Syrup. This recipe elevates the humble squash with a blend of warm curry spices and the sweet depth of caramelized shallots, finished with a hint of maple syrup for a unique taste sensation. Perfect for chilly evenings or as a sophisticated starter for your dinner parties, this soup promises comfort in every spoonful. Follow our step-by-step guide to crafting this delightful dish that’s sure to impress.
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Preparation 20 min
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Baking 20 min
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Servings 6
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Level Débutant
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Note
You can add some cream to serve.
Preparation steps
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