White Chocolate Dome with Raspberry Sorbet, Meringue, and Chocolate Biscuit

Indulge in the ultimate dessert elegance with our White Chocolate Dome featuring Raspberry Sorbet, Meringue, and Chocolate Biscuit. This sophisticated dessert combines the creamy sweetness of white chocolate with the refreshing tang of raspberry sorbet, all complemented by the lightness of meringue and the rich flavor of a chocolate biscuit base. Perfect for special occasions, this recipe will guide you through creating a show-stopping centerpiece that’s as delightful to taste as it is beautiful to behold.

  • Preparation 40 min
  • Rest 2 h 00
  • Baking 1 h 00
  • Servings 2
  • Level Expert



Chocolate Biscuit


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The recipe is quantified for a romantic dessert: 2 domes.
The domes can also be made without a food processor.


The cooking time for meringues may vary according to their size, so adjust the time without the meringues discoloring.

Preparation steps


  • Baking information
    • Temperature 110°C
    • Heat rotary
    • Baking time 1 h 00

Chocolate Biscuit

  • Baking information
    • Temperature 180°C
    • Heat rotary
    • Baking time 10 min

The domes

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