Your selection in the category:France Butter Caramel with Fleur de Sel

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Savor the exquisite fusion of flavors in our Butter Caramel with Fleur de Sel recipe. This gourmet version of traditional caramel combines the richness of butter with the delicate crunch and flavor of fleur de sel, a premium sea salt. Each bite offers a luxurious experience, where the creamy smoothness of the caramel is enhanced […]

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France

Name: Velouté de potimarron et châtaignes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: France
Ingredients: Potimarron : 1,3 kilogrammes; Châtaignes : 300 grammes; Carottes (5 carottes) : 230 grammes; Pomme de terre (2 pommes de terre) : 250 grammes; Oignon (1 oignon) : 130 grammes; Crème fraîche (Épaisse) : 3 cuillères à soupe; Beurre doux : 1; Huile d'olive : 1 cuillère à soupe; Noix de muscade : 1 pointe; Sel : 1 pointe; Poivre : 1 pointe; Eau : Voir les étapes

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France

Velouté de potimarron et châtaignes

The best almond financiers: A beloved family recipe

Cream of mushroom soup with smoked bacon

Cannelés Bordelais

Herbal tea with thyme, honey, lemon and ginger

Apple Honey Cake

Lemon, Honey, and Spice Marinated Chicken Skewers

Tarte abricots et romarin

Crispy Sardine Rillettes

Mousse au chocolat

Rouleaux de saumon fumé, pomme, courgette et concombre

Breaded Soft-Boiled Egg with Carrot Mousseline and Leek Fondue

Caramel cream verrines

Chocolate dome, praline mousse and raspberry melting heart

Cod loin with chorizo cream sauce

Buckwheat Galette with Caramelized Apples, Maple Syrup, and Cinnamon

Traditional Buckwheat Galettes

Basquaise-style stuffed peppers

Perfect eggs with mushrooms and Parmesan mousse

Exotic Gilt-head Bream and Salmon Tartare with Pineapple and Pink Peppercorns

Search for a recipe

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