Caramel cream verrines

Elevate your dessert game with our Decadent Caramel Cream Verrines, the perfect blend of caramel and cream flavor in elegant glasses. This recipe is an ideal choice for dinner parties, special occasions, or when you simply want to indulge in something truly special. Follow our step-by-step guide to create this exquisite dessert that’s sure to impress your guests with its sophisticated flavor.

  • Preparation 10 min
  • Rest 2 h 00
  • Baking 1 h 00
  • Servings 4
  • Level Intermédiaire


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The more colorful your caramel, the more flavor it will add to your creams, but be careful not to burn it!


If your caramel is ready before the milk has had time to boil, leave it on a low heat so that it doesn’t harden.

Preparation steps

  • Baking information
    • Temperature 140°C
    • Heat rotary
    • Baking time 1 h 00

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