La photo représente la recette : Breaded Soft-Boiled Egg with Carrot Mousseline and Leek Fondue

Breaded Soft-Boiled Egg with Carrot Mousseline and Leek Fondue

Elevate your culinary repertoire with our exquisite recipe for Breaded Soft-Boiled Egg accompanied by Carrot Mousseline and Leek Fondue. This dish combines the delicate textures and flavors of a perfectly soft-boiled, crispy breaded egg with the smooth, sweet richness of carrot mousseline and the mild, buttery taste of leek fondue. Ideal for an elegant starter or a sophisticated brunch, this recipe showcases a harmonious blend of comfort and luxury. Follow our step-by-step guide to create this beautifully balanced dish that’s as pleasing to the eye as it is to the palate.

  • Preparation 25 min
  • Baking 15 min
  • Servings 4
  • Level Débutant


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Here, the soft-boiled eggs are cooked using eggs from the refrigerator. If your eggs are at room temperature, subtract one minute from the cooking time.


To peel your eggs easily, perform this step in a bowl filled with water. Efficiency guaranteed!

Preparation steps

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