Crispy Sardine Rillettes
Discover the deliciously savory and crunchy delight of our Crispy Sardine Rillettes. This easy-to-make spread combines the rich flavors of sardines with a satisfying crunch, perfect for appetizers or snacks. Whether you’re hosting a dinner party or looking for a tasty addition to your charcuterie board, this recipe will impress your guests and become a favorite. Follow our simple steps to create this unique and flavorful sardine rillettes.
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Preparation 5 min
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Servings 4
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Level Débutant
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Energy ≈ 190 kcal / serving
Ingredients
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Note
Add chives or fresh coriander to taste.
Tip
Don’t have any sardines in your cupboard? Replace them with a can of tuna!
Preparation steps
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Crispy Sardine Rillettes
Discover the deliciously savory and crunchy delight of our Crispy Sardine Rillettes. This easy-to-make spread combines the rich flavors of sardines with a satisfying crunch, perfect for appetizers or snacks. Whether you’re hosting a dinner party or looking for a tasty addition to your charcuterie board, this recipe will impress your guests and become a favorite. Follow our simple steps to create this unique and flavorful sardine rillettes.
Note
Add chives or fresh coriander to taste.
Tip
Don’t have any sardines in your cupboard? Replace them with a can of tuna!
Ingredients
- Spreadable cheese (Similar to Philadelphia cheese) : 200 grams
- Sardines in oil : 100 grams
- Shallots : 2
- Pickles : 8
- Yellow lemon : 1 tablespoon
- Cilantro (Ground) : 1 tablespoon
Preparation steps
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Finely chop shallots.
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Cut pickles in half lengthwise, then into slices.
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Cut the sardines in half at the belly with the tip of a knife to remove the center bone.
Then chop coarsely. -
In a bowl or small salad bowl, mix all ingredients with a fork.
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