Apple Honey Cake
Indulge in the simple yet irresistible charm of this Soft and Moist Apple Honey Cake, a delightful dessert that promises to enchant your taste buds. Quick and easy to prepare, this recipe is perfect for a cozy family dinner during the week or impressing your guests over the weekend. Don’t wait any longer; discover how to bring this sweet, comforting treat to your table and create lasting memories with every bite. Enjoy the harmonious blend of juicy apples and sweet honey in this heavenly cake that’s sure to become a new favorite in your dessert repertoire.
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Preparation 10 min
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Baking 40 min
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Servings 8 slices
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Level Débutant
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Energy ≈ 260 kcal / serving
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Ingredients
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Tip
Wait for the cake to cool before unmolding to prevent it from breaking.
Preparation steps
- Baking information
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Temperature180°C
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Baking time 30 min
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- Baking information
-
Temperature180°C
-
Baking time 10 min
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Apple Honey Cake
Indulge in the simple yet irresistible charm of this Soft and Moist Apple Honey Cake, a delightful dessert that promises to enchant your taste buds. Quick and easy to prepare, this recipe is perfect for a cozy family dinner during the week or impressing your guests over the weekend. Don’t wait any longer; discover how to bring this sweet, comforting treat to your table and create lasting memories with every bite. Enjoy the harmonious blend of juicy apples and sweet honey in this heavenly cake that’s sure to become a new favorite in your dessert repertoire.
Tip
Wait for the cake to cool before unmolding to prevent it from breaking.
Ingredients
- Cortland Apple : 4
- Flour : 100 grams
- Caster sugar : 60 grams
- Eggs : 3
- Unsalted butter : 100 grams
- Honey : 2 tablespoons
- Baking powder : 1 teaspoon
Preparation steps
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Peel the apples.
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Cut into cubes.
Set aside. -
Mix flour, sugar and baking powder.
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Add the eggs and whisk to combine.
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Then add the melted butter and a tablespoon of honey, and whisk until smooth.
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Add the diced apples and fold into the dough. Mix well.
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Butter and flour a cake tin with a knob of butter.
Pour the mixture into the cake mold and bake at 180 degrees Celsius for 30 minutes. - Temperature: 180°C
- Baking time: 30 min
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At 30 minutes, remove the cake from the oven and spread the second tablespoon of honey over the top, then return to the oven for 10 min or until the cake is cooked through in the middle.
- Temperature: 180°C
- Baking time: 10 min
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