Chocolate dome, praline mousse and raspberry melting heart

Indulge your senses in a symphony of flavors with our exquisite Chocolate Dome, Praline Mousse, and Raspberry Melting Heart. This decadent dessert promises a harmonious blend of rich chocolate, velvety praline, and a burst of vibrant raspberry goodness. In this article, we’ll guide you through the art of crafting this sublime treat, ensuring each bite is a journey of pure bliss.

  • Preparation 30 min
  • Rest 2 h 00
  • Baking 10 min
  • Servings 2
  • Level Intermédiaire


Melting hearts

Soft cake


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Remember to remove the domes from the freezer about 3 hours before serving.


For added effect, add a little gold leaf or sprinkle your dome with golden glitter sugar.

Preparation steps

Melting hearts

Soft cake

  • Baking information
    • Temperature 180°C
    • Heat rotary
    • Baking time 10 min


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