La photo représente la recette : Perfect eggs with mushrooms and Parmesan mousse

Perfect eggs with mushrooms and Parmesan mousse

Elevate your breakfast or brunch to new heights of luxury with our recipe for Perfect Eggs with Mushrooms and Parmesan Mousse. This dish combines the delicate texture of perfectly cooked eggs with the earthy depth of sautéed mushrooms and the creamy richness of Parmesan mousse, creating a symphony of flavors that’s sure to impress. Ideal for a special morning treat or a sophisticated starter, this recipe blends simple ingredients into an exquisite culinary experience. Follow our guide to mastering this dish, which promises to delight your senses and elevate any meal.

  • Preparation 20 min
  • Baking 1 h 05
  • Servings For 4 persons
  • Level Expert


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Preparing the mushrooms:
Using a paring knife, cut off the earthy part of the stem and remove the first skin from the cap. Do not wash mushrooms under water.

Mushrooms reduce in size during cooking, so cut them into fairly large pieces.

Preparing oyster mushrooms:
As with button mushrooms, cleaning with water is not recommended. Using the tip of a knife, lightly scrape off the top part of the mushrooms, then shred them.


One or two grilled bread fingers will add a little crunch to this appetizer.

Bon appétit!

Preparation steps

Perfect egg

Parmesan cheese cream

Sauté mushrooms


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