La photo représente la recette : Pastry flan
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Pastry flan

Indulge in the classic French custard pie with our Flan pâtissier recipe, a creamy, dreamy dessert with a rich custard filling and a delicate, crisp pastry crust. This beloved bakery staple, known for its smooth texture and vanilla-infused flavor, is a testament to the simplicity and elegance of French pâtisserie. Whether you’re an experienced baker or a novice in the kitchen, our guide will walk you through the steps to creating this timeless treat that’s perfect for any occasion.

  • Preparation 15 min
  • Baking 40 min
  • Servings 6
  • Level Débutant


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Vary the recipe by choosing puff pastry rather than shortcrust.


For even more vanilla flavor, infuse a vanilla pod in the boiling milk.

Preparation steps

  • Baking information
    • Temperature 180°C
    • Baking time 25 min

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