Your selection in the category:France Feta and olive cake

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Explore the savory side of baking with our Feta and Olive Cake recipe. This Mediterranean-inspired cake blends the salty tang of feta cheese with the briny flavor of olives, creating a moist and flavorful bread perfect for picnics, brunches, or as an appetizer.

France > Page 6

France

Name: Homemade cordon bleu (Very easy)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: France
Ingredients: Turkey Fillets : 4; White ham (slices) : 4; Emmental Cheese (grated) : 4 tablespoons; Pesto rosso : 4 tablespoons; Flour : 4 tablespoons; Breadcrumbs : 4 tablespoons; Eggs : 1; Unsalted butter : 1 pinch; Olive oil : 1 pinch; Salt : 1 pinch; Pepper : 1 pinch

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France

Homemade cordon bleu (Very easy)

Homemade strawberry-flavoured marshmallows

Iced chocolate mousse with meringue Bits

Pork tenderloin with mustard and spices

Valentine's Cocktail with Clairette de Die and Raspberry

Quick and easy pancakes (Measures in Mugs/Cups)

Fresh salmon terrine with Espelette pepper

Citrus Detox Water

Chocolate pear galette des rois

Ginger Ti-Punch

Cinnamon Christmas cookies with vanilla icing

Roasted duck breast, butternut purée, chestnuts and red port wine sauce

Red port wine sauce

Cocotte eggs with foie gras and Espelette pepper

Veal grenadins, parsnips puree, mushroom sauce and roasted pears

Gourmet mushroom sauce

Sweet potato gratin

Chicken with olives and candied lemon

Halloween shortbread ghost cookies

Creamy squash soup with curry and caramelized shallots in maple syrup

Search for a recipe

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