Chicken with olives and candied lemon
Dive into the vibrant flavors of our Chicken with Olives and Preserved Lemons recipe, a classic dish that beautifully combines succulent chicken, tangy olives, and the unique taste of preserved lemons. This guide will walk you through creating a flavorful and aromatic meal that is a staple in Mediterranean cuisine. Ideal for those seeking to explore new culinary horizons, this recipe is both easy to prepare and utterly delicious.
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Preparation 10 min
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Baking 25 min
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Servings 4
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Level Débutant
Ingredients
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Note
Serve this dish with fine-grain semolina or a bulgur/quinoa mix, for example.
Feel free to flavour your semolina with star anise and/or green cardamom seeds.
Tip
We recommend pitted green olives.
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