Fresh salmon terrine with Espelette pepper

Savor the refined flavors of our Fresh Salmon Terrine with Espelette Pepper. This elegant dish combines succulent salmon with the mild heat of Espelette pepper, creating a gourmet appetizer or main course that’s both visually and gastronomically appealing.

(3)

Preparation 10 min
Baking 20 min
Level Débutant

Recipes Starters Fresh salmon terrine with Espelette pepper

Appetizers
Fish
Gluten-free
Specialties
Starters

Ingredients

Salmon : 300 grams
Eggs : 3
Whipping cream 30% : 150 milliliters
Espelette pepper : 1 pinch
Fresh parsley (sprigs) : 2
Salt : 1 pinch
Pepper : 1 pinch

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Ustensils
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La photo représente l'ustensile : Moule à terrine

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Preparation steps

Step 1
Remove the skin from the salmon and cut into small pieces.
Set aside for later use.
Step 2
Place the eggs and cream in a blender.
Step 3
Add salt, pepper and a large pinch of Espelette pepper to the mixture.
Step 4
Add chopped parsley and salmon.
Blend and place in a terrine mold.
Bake for 20 minutes at 180 degrees Celsius.
Baking information
- Temperature 180°C
- Heat rotary
- Baking time 20 min

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