Cocotte eggs with foie gras and Espelette pepper
Indulge in the ultimate culinary experience with our exquisite recipe for Cocotte Eggs with Foie Gras and Espelette Pepper. This luxurious dish combines the delicate richness of foie gras with the subtle heat of Espelette pepper, creating a symphony of flavors that will delight your taste buds. Whether you’re preparing a special occasion meal or simply treating yourself to a gourmet breakfast, this dish is sure to impress. Join us on a gastronomic journey as we explore the preparation and presentation of this delectable dish, guaranteed to elevate your dining experience.
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Preparation 5 min
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Baking 10 min
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Servings 4
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Level Débutant
Ingredients
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Ustensils
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Note
For gourmets, add a piece of grilled bacon or a piece of pan-fried foie gras escalope.
Tip
Serve with toasted walnut bread rolls.
Preparation steps
- Baking information
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Temperature 200°C
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Baking time 10 min
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