Homemade cordon bleu (Very easy)
Discover the joy of making Homemade Cordons Bleus with our easy recipe. This classic dish, featuring tender Turkey wrapped around ham and cheese, then breaded and fried to golden perfection, is a family favorite. Our straightforward approach makes it accessible for home cooks of all skill levels. Whether you’re looking for a delightful weeknight dinner or a comforting meal to share, these homemade cordons bleus are deliciously satisfying and sure to please.
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Preparation 10 min
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Baking 10 min
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Servings 4
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Level Débutant
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Energy ≈ 360 kcal / serving
Ingredients
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Tip
For even crispier cords, make a second breading by dipping the breaded cords in egg and then breadcrumbs.
Preparation steps
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Homemade cordon bleu (Very easy)
Discover the joy of making Homemade Cordons Bleus with our easy recipe. This classic dish, featuring tender Turkey wrapped around ham and cheese, then breaded and fried to golden perfection, is a family favorite. Our straightforward approach makes it accessible for home cooks of all skill levels. Whether you’re looking for a delightful weeknight dinner or a comforting meal to share, these homemade cordons bleus are deliciously satisfying and sure to please.
Tip
For even crispier cords, make a second breading by dipping the breaded cords in egg and then breadcrumbs.
Ingredients
- Turkey Fillets : 4
- White ham (slices) : 4
- Emmental Cheese (grated) : 4 tablespoons
- Pesto rosso : 4 tablespoons
- Flour : 4 tablespoons
- Breadcrumbs : 4 tablespoons
- Egg : 1
- Unsalted butter : 1 pinch
- Olive oil : 1 pinch
- Salt : 1 pinch
- Pepper : 1 pinch
Preparation steps
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Place turkey fillets on a board and flatten with a rolling pin.
Season with a pinch of salt and a twist of the pepper mill. -
Place a slice of ham on each fillet.
Be sure to leave a margin so that you can close the cordons bleu tightly once they've been garnished. -
Spread a tablespoon of Pesto Rosso on each slice of ham.
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Then add the equivalent of a tablespoon of grated Emmental cheese.
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Finally, close the fillets in half, insisting on the sides to "glue" them together.
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Place the flour in a shallow dish, the breadcrumbs in a second and the beaten egg in a third.
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Start by dipping the cords in flour, then in beaten egg.
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Finish with the breadcrumbs.
In a hot frying pan, drizzle with olive oil and add a knob of butter.
Brown the cords bleu for a good five minutes on each side over medium heat.
They're ready when the crust is golden brown.
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