Sweet potato gratin

Name: Sweet potato gratin
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Sweet potato : 600 grams; Whipping cream 30% : 250 milliliters; Comté cheese (Grated) : 50 grams; Onion : 1; Paprika powder : 1 teaspoon; Nutmeg (Grated) : 1 pinch; Pepper : 1 pinch; Salt : 1 pinch

Embrace the warmth and comfort of our Sweet Potato Gratin recipe, a dish that combines the richness of sweet potatoes with a creamy, cheesy topping. This guide will take you through the steps to create a perfect gratin, ideal for a cozy family dinner or a festive gathering. Packed with flavor and simple to prepare, this sweet potato gratin is sure to become a new favorite in your culinary repertoire.

(3)

Preparation 15 min
Baking 15 min
Servings 4
Level Débutant

Recipes > Main dishes > Sweet potato gratin

Ingredients

Sweet potatoes : 600 grams
Whipping cream 30% : 250 milliliters
Comté cheese (Grated) : 50 grams
Onion : 1
Paprika powder : 1 teaspoon
Nutmeg (Grated) : 1 pinch
Pepper : 1 pinch
Salt : 1 pinch

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Note

Use individual cassolettes for a restaurant-style effect!

Tip

No Comté cheese in the fridge? Gruyère cheese will do just fine, and for extra indulgence, a slice of raclette cheese!

Preparation steps

Step 1

In a saucepan, bring water to the boil with a pinch of coarse salt.
Peel and slice the sweet potatoes, ideally using a mandolin.
Cook for 10 minutes with the peeled and sliced onion.
Cooking is complete when the sweet potato slices start to become soft but remain slightly firm.