Halloween shortbread ghost cookies
This recipe for Halloween shortbread ghost cookies is perfect for preparing for the Halloween party as a family. Simple and fun, let your kids bake like grown-ups.
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Preparation 15 min
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Rest 1 h 00
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Baking 15 min
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Servings 30
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Level Débutant
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Energy ≈ 80 kcal / serving
Ingredients
Shortbread cookie dough
Icing
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Note
Making the eyes and mouth on the cookies can be a little tricky for young children. Choose 3 chocolate chips per ghost to create the eyes and mouth.
Tip
To prevent the dough from sticking to the rolling pin and work surface, feel free to sprinkle them generously with flour.
Preparation steps
Pâte à biscuits sablés
- Baking information
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Temperature180°C
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Baking time 15 min
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Cookies icing
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Halloween shortbread ghost cookies
This recipe for Halloween shortbread ghost cookies is perfect for preparing for the Halloween party as a family. Simple and fun, let your kids bake like grown-ups.
Note
Making the eyes and mouth on the cookies can be a little tricky for young children. Choose 3 chocolate chips per ghost to create the eyes and mouth.
Tip
To prevent the dough from sticking to the rolling pin and work surface, feel free to sprinkle them generously with flour.
Ingredients
Shortbread cookie dough
- Flour : 200 grammes
- Unsalted butter : 110 grammes
- Icing sugar : 30 grammes
- Brown sugar : 20 grammes
- Egg : 1
Icing
- White chocolate : 100 grammes
- Dark chocolate (70%) : 10 grammes
Preparation steps
Pâte à biscuits sablés
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Put the flour in a bowl.
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Add brown sugar and icing sugar.
Stir to combine. -
Add the egg and mix again.
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Cut the butter into pieces and mix it in by hand.
The dough should be smooth and homogeneous. -
Form a ball, wrap it and place it in the refrigerator for one hour.
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Roll out the dough with a rolling pin, and shape the little ghosts with a cookie cutter.
Bake for 15 minutes at 180 degrees Celsius
Let cool before eating - Temperature: 180°C
- Baking time: 15 min
Cookies icing
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Melt the white chocolate in a saucepan over a very low heat.
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Then dip the cookies in the melted chocolate.
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When the white chocolate has cooled, melt the dark chocolate in the same way.
Cut a square of baking paper and roll it up to form a horn.
Pour in the dark chocolate and cut off the tip.
Make three dots to form the eyes and mouth.
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