Veal grenadins, parsnips puree, mushroom sauce and roasted pears

Veal grenadins, parsnips puree, mushroom sauce and roasted pears

Indulge in the exquisite symphony of flavors with our Veal Grenadins, Parsnip Puree, Mushroom Sauce, and Roasted Pears recipe. This culinary masterpiece combines tender veal with a smooth parsnip puree, rich mushroom sauce, and sweetly caramelized pears. Designed for those who appreciate fine dining, this recipe will guide you through each step to create an unforgettable dining experience at home.

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  • Preparation 50 min
  • Baking 25 min
  • Servings 4
  • Level Intermédiaire

Ingredients

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Tip

For an extra touch of crunch, sprinkle the parsnip purée with roasted, crushed hazelnuts when preparing the plates.

Preparation steps

Étapes préliminaires

Poires rôties et cuisson des grenadins de veau

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