Parsnip Puree

Discover the rich flavors and creamy texture of parsnip puree, a delightful twist on traditional side dishes. In this comprehensive guide, we’ll explore the art of creating the perfect parsnip puree, from selecting the freshest parsnips to mastering the ideal consistency. Perfect for complementing a wide range of main courses, this recipe is a must-try for food enthusiasts and home cooks alike.

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Preparation 10 min
Baking 25 min
Servings 4
Level Débutant

Recipes Main dishes Parsnip Puree

Ingredients

Parsnip : 1 kilogram
Milk : 60 centiliters
Whipping cream 30% : 20 centiliters
Salt : 1 pinch
Pepper : 1 pinch

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Ustensils
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The photo shows the utensil: Peeling knife

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Tip

Cut parsnips into small pieces to reduce cooking time.

Preparation steps

Step 1
Peel and chop the parsnips.
Pour the milk into a saucepan and simmer the parsnips for 25 minutes.
Step 2
When parsnip pieces have melted, blend together (parsnips + milk).
Add liquid cream.
Blend until smooth and homogeneous.
Step 3
Finally, season with a twist of the pepper mill and a pinch of salt.