Your selection with the ingredient: Carrots Breaded Soft-Boiled Egg with Carrot Mousseline and Leek Fondue

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Elevate your culinary repertoire with our exquisite recipe for Breaded Soft-Boiled Egg accompanied by Carrot Mousseline and Leek Fondue. This dish combines the delicate textures and flavors of a perfectly soft-boiled, crispy breaded egg with the smooth, sweet richness of carrot mousseline and the mild, buttery taste of leek fondue. Ideal for an elegant starter […]

Ingredients > Carrots

Carrots

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