Carrot and tahini dip

Carrot and tahini dip

Introducing our easy-to-make and flavorful Carrot and Tahini Dip. Crafted with roasted carrots and creamy tahini, this dip offers a deliciously rich flavor and a smooth texture. It’s a healthy choice for afternoon snacks, appetizers, or even buffets. Give this Carrot and Tahini Dip a try for a tasty snack at any time of the day. Don’t forget to leave us a comment to let us know what you think!

(2)
  • Preparation 20 min
  • Baking 1 h 00
  • Servings 4
  • Level Débutant
  • Energy ≈ 510 kcal / serving

Ingredients

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Note

Serve with crudités or your favourite crackers.

Preparation steps

  • Baking information
    • Temperature
      160°C
    • Baking time 45 min

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minutes

Carrot and tahini dip

Introducing our easy-to-make and flavorful Carrot and Tahini Dip. Crafted with roasted carrots and creamy tahini, this dip offers a deliciously rich flavor and a smooth texture. It’s a healthy choice for afternoon snacks, appetizers, or even buffets. Give this Carrot and Tahini Dip a try for a tasty snack at any time of the day. Don’t forget to leave us a comment to let us know what you think!

Note

Serve with crudités or your favourite crackers.

Ingredients

  • Carrots : 750 grams
  • Olive oil : 125 milliliters
  • Cumin Powder : 2 teaspoons
  • Cilantro (ground) : 1 teaspoon
  • Salt : 1 teaspoons
  • Pepper (ground) : 1/2 teaspoon
  • Sumac : 1 teaspoons
  • Yellow lemon (juice) : 1 tablespoon
  • Pomegranate molasses : 2 tablespoons
  • Tahini : 100 grams
  • Water : 150 milliliters

Preparation steps

  • Peel and slice carrots.
    On a baking sheet, combine carrots, cumin, coriander, salt and pepper with a drizzle of olive oil.

  • Roast in a 160°C oven for 45 minutes to 1 hour, until carrots are tender.
    Let cool before puréeing.

    • Baking information
    • Temperature: 160°C
    • Baking time: 45 min

  • Place the remaining olive oil, sumac, lemon juice, pomegranate molasses, tahini and water in a blender.
    Add the warmed carrots and blend until smooth (add a little water if necessary if the texture is too thick).

Recette de https://leschatsgourmets.com