Shrimp Spring Rolls

Enjoy the freshness and lightness of our Shrimp Spring Rolls, a perfect recipe for sunny days or a light appetizer. Made with juicy shrimp, crunchy vegetables, and aromatic herbs, these spring rolls are wrapped in delicate rice paper and served with a flavorful dipping sauce. Easy to prepare and delicious, these rolls are a great option for those looking for a healthy and tasty starter. Follow our step-by-step guide to create these shrimp spring rolls that will delight your guests.

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Preparation 20 min
Servings 6
Level Débutant

Ingredients

Rice Paper : 6
Rice Vermicelli : 60 grammes
Bean Sprouts (Mung Bean Sprouts) : 60 grammes
Carrots (Grated) : 60 grammes
Pink shrimp : 9
Fresh mint (Leaves) : 18
Lettuce (Leaves) : 3

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Ustensils
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Preparation steps

Step 1
Start by rehydrating the rice vermicelli. Follow the instructions on the package.
Step 2
Peel and julienne the carrots.
Step 3
Drain the mung bean sprouts.
Step 4
Rehydrate the first rice paper sheet and place it on a damp cloth.
Place some rice vermicelli at the bottom of the sheet, leaving a margin.
Step 5
Add a bit of julienned carrots and mung bean sprouts.
Step 6
Cover the filling with three mint leaves, then a lettuce leaf, and place three shrimp halves a bit higher on the rice paper.
Step 7
Fold the left and right sides inward.
Step 8
Then roll the rice paper tightly, enclosing the filling.
Repeat the same process for the remaining 5 rolls.

Enjoy chilled with a lettuce leaf and a bit of soy sauce.