Carrot and cumin cakes

Experience a delightful blend of flavors with our Carrot and Cumin Cakes recipe. These savory cakes are a perfect harmony of the natural sweetness of carrots and the warm, earthy tones of cumin. Each bite offers a moist and flavorful experience, making these cakes an excellent choice for a unique appetizer or a light lunch. The addition of cumin not only enhances the taste but also adds a subtle aromatic depth to the cakes. Simple to prepare yet impressively delicious, these Carrot and Cumin Cakes are a great way to enjoy a healthy, veggie-packed treat that’s both nourishing and satisfying.

  • Preparation 15 min
  • Baking 20 min
  • Servings 8
  • Level Débutant


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Here we’ve chosen individual cake moulds, but it’s perfectly possible to use an ordinary cake tin.

Preparation steps

  • Baking information
    • Temperature 180°C
    • Heat rotary
    • Baking time 20 min

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