Creamy vegetable and apple soup with maple syrup, ginger, and cumin
Try our creamy vegetable and apple soup, enhanced with a touch of maple syrup, ginger, and cumin. This soup is perfect for warming up your autumn evenings, with its smooth texture and balanced flavors of sweetness and spice. Easy to prepare, this recipe adds an original twist with the addition of apple and the unique aroma of maple syrup. Follow our step-by-step guide to create this delicious creamy soup that will delight the whole family.
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Ingredients
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Creamy vegetable and apple soup with maple syrup, ginger, and cumin
Try our creamy vegetable and apple soup, enhanced with a touch of maple syrup, ginger, and cumin. This soup is perfect for warming up your autumn evenings, with its smooth texture and balanced flavors of sweetness and spice. Easy to prepare, this recipe adds an original twist with the addition of apple and the unique aroma of maple syrup. Follow our step-by-step guide to create this delicious creamy soup that will delight the whole family.
Ingredients
- Unsalted butter : 40 grams
- Onions : 2
- Garlic Cloves : 3
- Maple syrup : 2 tablespoons
- Fresh ginger : 1 teaspoon
- Cumin Powder : 1 teaspoon
- Potatoes : 2
- Carrots : 6
- Broccoli : 1
- Apple Cripps Pink : 1
- Water : 2 cups
- Vegetable stock : 4 cups
- Whipping cream 30% : 1 cup
- Salt : 1 pinch
- Pepper : 1 pinch
Preparation steps
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Peel the potatoes, carrots, and Cripps Pink apple. Cut all the vegetables and the apple into large chunks and set aside.
Roughly slice the onions and garlic cloves.
Melt the butter in a large pot over medium heat.
Add the onions and garlic, sautéing for 5 minutes until they become translucent. -
Pour the maple syrup into the pot. Stir and let the onions and garlic caramelize for 5 minutes, stirring regularly to prevent burning.
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Add the grated ginger and ground cumin.
Stir to coat the ingredients and release the spice aromas. -
Add the chunks of potatoes, carrots, broccoli, and apple to the pot.
Mix well to coat all the ingredients in the 'caramel' and spices.
Pour in the water and vegetable broth.
Bring to a boil, then reduce the heat and let it simmer for 20 minutes, or until all the vegetables are tender. -
Remove the pot from the heat.
Using an immersion blender, puree the soup until smooth and creamy.
Stir in the heavy cream and mix well.
Adjust the seasoning with a pinch of salt and pepper, if needed.
Serve hot, optionally garnished with a drizzle of cream, a few drops of maple syrup, or a sprinkle of cumin seeds for decoration.
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