Photo: Abouline

Bao buns with marinated pork, avocado and wasabi mayonnaise

Dive into the fusion of flavors with our Ultimate Bao Buns recipe, featuring tender marinated pork, creamy avocado, and a spicy kick of wasabi mayonnaise. This dish brings together the soft, pillowy texture of bao bread with a delectable mix of ingredients, offering a perfect balance of savory, sweet, and spicy. Ideal for foodies looking to explore Asian-inspired cuisine with a twist, this guide will walk you through creating an unforgettable meal that’s as impressive to present as it is to devour. Whether for a special dinner, a creative lunch, or an adventurous snack, these bao buns are sure to delight.

(4)

Preparation 30 min
Rest 1 h 00
Baking 10 min
Servings 6
Level Intermédiaire

Recipes Main dishes Bao buns with marinated pork, avocado and wasabi mayonnaise

Main dishes
Meat
Sandwiches
Starters

Ingredients

Filling

Bao breads : 6
Avocado : 1
Carrot : 1
Iceberg Salad : 1
Cilantro (Sprig) : 1
Sesame seeds : 1 teaspoon
Yellow lemon : 1/2

Marinated pork

Pork (Filets) : 200 grams
Soy sauce : 2 tablespoons
Olive oil : 1 tablespoon
Teriyaki Sauce : 1 teaspoon
Honey : 1 teaspoon

Wasabi mayonnaise

Egg yolk : 1
Neutral oil : 100 milliliters
Rice vinegar : 1 tablespoon
Wasabi : 1 teaspoon
Salt : 1 pinch
Pepper : 1 pinch

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Note

Rolls tend to harden over time, so don’t prepare them too far in advance.

Partner ingredients

Click on the ingredient to find out where to buy it.

Pains BaoBy Foodex

WasabiBy Foodex

Graines de sésameBy Foodex

Sauce de soja saléeBy Foodex

Preparation steps

Marinated pork

Step 1
Cut thin strips from the pork tenderloin.
Step 2
In a deep dish, combine the olive oil, soy sauce, teriyaki sauce and honey.
When the mixture is smooth, add the minced pork and toss to coat all the pieces with the marinade.
Place in the fridge for one hour.
Step 3
When the resting time is over, place the marinated pork strips in a hot pan with the marinade.
Step 4
Cook until pork caramelizes and excess marinade has evaporated.
Set aside.

Wasabi mayonnaise

Step 5
Place the egg yolk, vinegar and wasabi in a bowl.
Whisk to combine.
Step 6
Gradually add the oil, whisking constantly.
When the mayonnaise has thickened and set, adjust the seasoning with a pinch of salt and a turn of the grinder.
Add more wasabi if necessary.
Set aside in the fridge.

Bao breads

Step 7
Prepare the loaves as indicated on the bag.
Here, they are steamed for 15 minutes.
Step 8
Chop the salad and slice the avocado.
Sprinkle with lemon juice.
Peel and grate carrot.
Step 9
Now it's time to fill the buns.
Open the bao in half.
Place two or three thin slices of avocado, a little lettuce and grated carrot, a few pieces of minced pork and sprinkle with sesame seeds.
Add a few fresh coriander leaves.

Serve with wasabi mayonnaise on the side.

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