Five-Spice ground pork with cabbage and carrots
Discover the bold flavors of this Five-Spice Ground Pork with Cabbage and Carrots recipe, a delicious and easy-to-make dish that combines the aromatic blend of Chinese five-spice with tender pork, crunchy cabbage, and sweet carrots. Perfect for a quick weeknight dinner, this dish offers a delightful balance of savory and sweet flavors. Follow our step-by-step guide to prepare this flavorful meal that is both nutritious and satisfying.
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Preparation 30 min
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Servings 6
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Level Débutant
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Energy ≈ 560 kcal / serving
Ingredients
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Five-Spice ground pork with cabbage and carrots
Discover the bold flavors of this Five-Spice Ground Pork with Cabbage and Carrots recipe, a delicious and easy-to-make dish that combines the aromatic blend of Chinese five-spice with tender pork, crunchy cabbage, and sweet carrots. Perfect for a quick weeknight dinner, this dish offers a delightful balance of savory and sweet flavors. Follow our step-by-step guide to prepare this flavorful meal that is both nutritious and satisfying.
Ingredients
- Star anise : 6
- Clove : 1.5 teaspoon
- Cinnamon stick : 1/2
- Fennel seeds : 2 teaspoons
- Pepper seeds : 2 teaspoons
- Jasmine Rice : 500 milliliters
- Olive oil : 3 tablespoons
- Garlic Cloves : 2
- Fresh ginger (Shredded) : 1 teaspoon
- Onion : 1
- Ground pork : 450 grams
- Chili paste : 1 teaspoon
- Soy sauce : 3 tablespoons
- Carrots (About 3) : 170 grams
- Green cabbage : 430 grams
- Green onion (To taste) :
Preparation steps
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Cook the jasmine rice in a rice cooker or follow the package instructions for stovetop cooking.
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In a skillet, heat the star anise, fennel seeds, cinnamon, peppercorns, and cloves for a few minutes until fragrant.
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Transfer the mixture to a blender and grind until it forms a smooth powder.
Set aside. -
In a skillet, sauté the minced garlic and grated ginger in olive oil.
After a few minutes, when the mixture starts to sizzle, add the onions and cook until golden brown. -
Add the ground pork, 1 teaspoon of the reserved spice blend, soy sauce, and chili paste. Cook for about 10 minutes until the pork is fully cooked.
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Add the finely chopped carrots and shredded cabbage, cover, and cook for 10-15 minutes over medium heat.
You can adjust the cooking time slightly depending on your preference for crunchier or softer vegetables. -
To serve, place the rice on the plate first, followed by the pork and vegetable mixture. Garnish with chopped scallions for a finishing touch.
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