Pumpkin cake with chestnut flour
Indulge in the rich, autumnal flavors of our Pumpkin Cake made with chestnut flour. This unique cake combines the sweet, earthy taste of pumpkin with the nutty depth of chestnut flour, creating a delightful treat perfect for the fall season. Moist, fragrant, and infused with warming spices, this pumpkin cake is not just a dessert, it’s an experience. Ideal for cozy gatherings, holiday celebrations, or simply as a comforting snack, this recipe brings the essence of autumn right to your table. Whether you’re a pumpkin enthusiast or a lover of rustic, wholesome cakes, this recipe is bound to become a seasonal favorite.
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Preparation 20 min
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Baking 25 min
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Servings 6
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Level Débutant
Ingredients
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Tip
To make unmolding easier, do it before the cake has cooled completely, so it doesn’t stick to the sides.
Be careful not to do it straight from the oven, as it could break.
Preparation steps
- Baking information
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Temperature 170°C
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Heat rotary
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Baking time 25 min
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