Photo: Amandine Avril Photographer

General tao tofu poke bowl with sriracha sauce

Explore a fusion of flavors with our General Tao Tofu Poke Bowl, complemented by a spicy Sriracha sauce. This dish brings together the bold and savory notes of General Tao tofu with the fresh, vibrant components of a traditional poke bowl. The tofu, marinated in a rich, flavorful sauce, pairs perfectly with a variety of fresh vegetables and a base of your choice, such as rice or greens. Drizzled with a spicy Sriracha sauce, this poke bowl is a delightful balance of heat, umami, and freshness. It’s not just a meal; it’s a culinary adventure that’s both satisfying and health-conscious, ideal for those seeking a plant-based yet flavorful dining experience.

(18)

Preparation 35 min
Baking 15 min
Servings 2
Level Débutant

Recipes Main dishes General tao tofu poke bowl with sriracha sauce

Main dishes
Specialties
Tofu
Vegetarian

Ingredients

Tofu

Firm tofu : 350 grams
Corn starch : 30 grams
Olive oil : 2 tablespoons
Roasted sesame oil : 1 tablespoon
Onion : 1
Fresh ginger (chopped) : 1 teaspoon
Maple syrup : 3 tablespoons
Soy sauce : 2 tablespoons
Tomato sauce : 3 tablespoons
Sriracha : 1 teaspoon
Vegetable stock : 180 milliliters
Garlic in pods (chopped) : 2

Sauce

Mayonnaise : 60 grams
Sriracha : 1 tablespoon

Assembling

Jasmin rice (cooked) : 300 grams
Radish : 80 grams
Soybeans (Edamame) : 120 grams
Carrots (grated) : 60 grams
Corn : 100 grams
Avocado : 1
Crispy onions : 4 tablespoons

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Preparation steps

Tofu

Step 1
Cut the tofu into small cubes and place in a salad bowl.
Step 2
Pour in the cornstarch and mix well until the tofu pieces are well coated.
Step 3
Slice the onion into tiny pieces and chop the garlic and ginger.
Step 4
Heat the olive oil and sesame oil in a frying pan and cook the tofu until it begins to color.
Add the onion and garlic and cook until the tofu is golden and starting to crisp up.
Step 5
Then add the vegetable stock, maple syrup, ginger, soy sauce, tomato sauce and sriracha.
Cook over medium heat until the liquid has reduced and the tofu is well coated with the sauce.
Set aside.

Sauce

Step 6
Mix mayonnaise and sriracha.
Set aside.

Assembling

Step 7
Bring a pan of salted water to the boil.
Add soybeans (Edamame) and cook until softened.
Leave to cool.
Step 8
Grate carrots.
Step 9
Cut radishes into thin slices.
Step 10
Cut the avocado into thin slices.
Step 11
Dressing for a plate.
Place half the cooked jasmine rice in the bottom of a large bowl or soup plate.
Place half the ingredients around the plate and finish by placing the desired portion of General Tao-style tofu in the middle of the plate.
Finally, add the sauce to taste.

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