Your selection in the category:France Trompe l'oeil Lemon Mousse

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Discover our trompe-l’œil lemon mousse. With its lemon mousse, lemon and basil insert and cocoa crumble, you’re sure to impress your guests. A recipe of inspiration and choice for a light, tangy April 1st dessert.

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France

Name: Lemon, Honey, and Spice Marinated Chicken Skewers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: France
Ingredients: Chicken (Filets) : 800 grams; Yellow lemon : 1; Honey : 2 teaspoons; Olive oil : 8 tablespoons; Onion : 2; Garlic Cloves : 3; Thyme : 2 teaspoons; Rosemary : 3 teaspoons; Paprika powder : 1 teaspoon; Turmeric : 1 teaspoon; Salt : 1 pinch; Pepper : 1 pinch

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France

Lemon, Honey, and Spice Marinated Chicken Skewers

Tarte abricots et romarin

Crispy Sardine Rillettes

Mousse au chocolat

Rouleaux de saumon fumé, pomme, courgette et concombre

Breaded Soft-Boiled Egg with Carrot Mousseline and Leek Fondue

Caramel cream verrines

Chocolate dome, praline mousse and raspberry melting heart

Cod loin with chorizo cream sauce

Buckwheat Galette with Caramelized Apples, Maple Syrup, and Cinnamon

Traditional Buckwheat Galettes

Basquaise-style stuffed peppers

Perfect eggs with mushrooms and Parmesan mousse

Exotic Gilt-head Bream and Salmon Tartare with Pineapple and Pink Peppercorns

Classic Vanilla Crème Brûlée

Red Cabbage and Quinoa Salad with Orange Vinaigrette

Shortcrust pastry (Classic French Pâte Brisée)

Vegetable flan

Curried Leek and Butternut Squash Velouté with Turmeric

Craquelin-Topped Choux à la Paris-Brest

Search for a recipe

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Categories from recipes