Your selection in the category:France Feta and olive cake

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Explore the savory side of baking with our Feta and Olive Cake recipe. This Mediterranean-inspired cake blends the salty tang of feta cheese with the briny flavor of olives, creating a moist and flavorful bread perfect for picnics, brunches, or as an appetizer.

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France

Name: Crispy Sardine Rillettes
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: France
Ingredients: Spreadable cheese (Similar to Philadelphia cheese) : 200 grams; Sardines in oil : 100 grams; Shallot : 2; Pickles : 8; Yellow lemon : 1 tablespoon; Cilantro (Ground) : 1 tablespoon

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France

Crispy Sardine Rillettes

Mousse au chocolat

Rouleaux de saumon fumé, pomme, courgette et concombre

Breaded Soft-Boiled Egg with Carrot Mousseline and Leek Fondue

Caramel cream verrines

Chocolate dome, praline mousse and raspberry melting heart

Cod loin with chorizo cream sauce

Buckwheat Galette with Caramelized Apples, Maple Syrup, and Cinnamon

Traditional Buckwheat Galettes

Basquaise-style stuffed peppers

Perfect eggs with mushrooms and Parmesan mousse

Exotic Gilt-head Bream and Salmon Tartare with Pineapple and Pink Peppercorns

Classic Vanilla Crème Brûlée

Red Cabbage and Quinoa Salad with Orange Vinaigrette

Shortcrust pastry (Classic French Pâte Brisée)

Vegetable flan

Curried Leek and Butternut Squash Velouté with Turmeric

Craquelin-Topped Choux à la Paris-Brest

Pâte à choux (Choux pastry)

Quick & Easy Rum Crêpes

Search for a recipe

Share this area

Categories from recipes