Your selection in the category:France Roasted double-cream Brie with chanterelles and maple syrup

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Indulge in a unique culinary experience with our recipe for Roasted Double-Cream Brie with Chanterelles, enhanced by a touch of maple syrup sweetness. This preparation will delight cheese enthusiasts and lovers of autumn flavors alike. Surrender to the perfect harmony between the creamy brie, the richness of chanterelles, and the gentle embrace of maple syrup, […]

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France

Name: Exotic Gilt-head Bream and Salmon Tartare with Pineapple and Pink Peppercorns
Prep time: 15 min
Total time: 15 min
Yield: For 4 persons
Cuisine: France
Ingredients: Royal sea bream (Filets) : 300; Salmon (Fresh) : 300; Yellow lemon : 1; Onion : 1; Pineapple : 1/2; Pink berries : 1; Dill : 1; Olive oil : 6; Salt :; Pepper :

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Exotic Gilt-head Bream and Salmon Tartare with Pineapple and Pink Peppercorns

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France

Exotic Gilt-head Bream and Salmon Tartare with Pineapple and Pink Peppercorns

Classic Vanilla Crème Brûlée

Red Cabbage and Quinoa Salad with Orange Vinaigrette

Shortcrust pastry (Classic French Pâte Brisée)

Vegetable flan

Curried Leek and Butternut Squash Velouté with Turmeric

Craquelin-Topped Choux à la Paris-Brest

Pâte à choux (Choux pastry)

Quick & Easy Rum Crêpes

Mini French Brioche

Search for a recipe

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Categories from recipes