Your selection in the category:France Trompe l'oeil Lemon Mousse

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Discover our trompe-l’œil lemon mousse. With its lemon mousse, lemon and basil insert and cocoa crumble, you’re sure to impress your guests. A recipe of inspiration and choice for a light, tangy April 1st dessert.

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France

Name: Cauliflower, Coconut, and Curry Tart: A Flavorful Fusion
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: For 6 people
Cuisine: France
Ingredients: Pâte brisée : 1; Eggs : 3; Cauliflower : 250 grams; Coconut milk en lait : 20 centiliters; Whipping cream 30% : 10 centiliters; Curry Powder en poudre : 1 teaspoon; Salt : 1 pinch

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France

Cauliflower, Coconut, and Curry Tart: A Flavorful Fusion

Velouté de potimarron et châtaignes

The best almond financiers: A beloved family recipe

Cream of mushroom soup with smoked bacon

Cannelés Bordelais

Herbal tea with thyme, honey, lemon and ginger

Apple Honey Cake

Lemon, Honey, and Spice Marinated Chicken Skewers

Tarte abricots et romarin

Crispy Sardine Rillettes

Mousse au chocolat

Rouleaux de saumon fumé, pomme, courgette et concombre

Breaded Soft-Boiled Egg with Carrot Mousseline and Leek Fondue

Caramel cream verrines

Chocolate dome, praline mousse and raspberry melting heart

Cod loin with chorizo cream sauce

Buckwheat Galette with Caramelized Apples, Maple Syrup, and Cinnamon

Traditional Buckwheat Galettes

Basquaise-style stuffed peppers

Perfect eggs with mushrooms and Parmesan mousse

Search for a recipe

Share this area

Categories from recipes