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Name: Ravioli with mushrooms, cream, and truffle oil
Prep time: 1 h
Total time: 1 h
Cuisine: France
Ingredients: Flour : 200 grams; Eggs : 2; Salt : 1 pinch; Button Mushrooms : 500 grams; Unsalted butter : 15 grams; Fresh parsley (Bouquet) : 1; Salt : 1 pinch; Pepper : 1 pinch; Button Mushrooms : 110 grams; Shallot : 60 grams; Unsalted butter : 15 grams; Whipping cream 30% : 25 centiliters; Salt : 1 pinch; Pepper : 1 pinch; Truffle oil : 4 tablespoons

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