The photo represents the recipe: Beet salad

Beet salad

This beet salad is an explosion of fresh, tangy flavours. Beets are delicately chopped and tossed with tender wheat, fresh cucumbers, creamy feta, juicy grapefruit and smooth avocado. It’s all accompanied by a homemade dressing of parsley, coriander, tarragon, honey, lemon, tahini, cumin and olive oil, for a perfect blend of spice and sweetness.

This beet salad is ideal for a healthy lunch or as an accompaniment to a main course. It’s easy to prepare, colourful and full of nutrients, perfect for those looking for a healthy and tasty alternative.

  • Preparation 15 min
  • Baking 1 h 00
  • Level Intermédiaire




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Soft wheat can be sold dried or partially cooked. Cooking times vary enormously depending on the type chosen. Be sure to read and follow the instructions on the packaging. Dried soft wheat generally takes up to 1 hour to cook, while Ebly takes only 10 to 20 minutes. The recipe would be just as delicious using brown rice or lentils instead of soft wheat.

Preparation steps




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