Stuffed Poultry Ballotines with Chestnuts, Mushroom Sauce, and Butternut Puree

Stuffed Poultry Ballotines with Chestnuts, Mushroom Sauce, and Butternut Puree

Experience the warmth of autumn and the richness of nature with our Stuffed Poultry Ballotines with Chestnuts, Mushroom Sauce, and Butternut Puree recipe. The comforting sweetness of chestnuts blends seamlessly with the velvety texture of butternut, creating a seasonal symphony of flavors.

(3)
  • Preparation 1 h 00
  • Servings 4
  • Level Intermédiaire

Ingredients

Butternut mousseline

Poultry ballotines

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Tip

Ask your butcher to loosen your chicken fillets so that you have nice, thin cutlets that are easy to garnish.

Preparation steps

Gourmet mushroom sauce

Butternut mousseline

Poultry ballotines

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