Chocolate Chai Tea

Indulge in a world of comforting flavors with our unique Chocolate Chai Tea recipe. This beverage combines the rich aromatic profile of traditional Chai tea with the creamy, luscious notes of chocolate. Ideal for chilly mornings or relaxing afternoons, this chocolate-infused Chai tea is a true soul-soother. Easy to prepare, it promises to wrap you in a cocoon of well-being. Whether starting your day gently or taking a delicious break, our Chocolate Chai Tea is the perfect balance of energy and smoothness. Learn how to blend these ingredients to create a drink that will delight your senses and warm your heart.

  • Preparation 15 min
  • Baking 20 min
  • Servings 4
  • Level Débutant


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This recipe is a collaboration with Kassandra Pietropaolo, a certified Les Chats Gourmets chef.

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It’s very important to use a neutral black tea such as Assam, Ceylon or English Breakfast. This recipe can also be prepared with the milk of your choice (soy, almond or cow’s milk). We chose oat milk for its neutrality and added coconut milk for its texture.


Chai tea can be kept in the fridge for 5 or 6 days and reheated in a cup each morning, or enjoyed iced.

Preparation steps

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