The photo represents the recipe: Crispy Baskets with Foie Gras Mousse and Fig Compote

Crispy Baskets with Foie Gras Mousse and Fig Compote

Experience an exquisite harmony of flavors with every bite of our Crispy Baskets with Foie Gras Mousse and Fig Compote. Embark on a journey of delightful taste, where the velvety sweetness of fig compote meets the refined elegance of foie gras mousse. Perfect for special occasions or as a luxurious treat, these crispy delights are miniature gastronomic treasures that promise an unforgettable culinary experience. Indulge in the unique blend of textures and flavors that make these baskets a true gourmet masterpiece.

  • Preparation 30 min
  • Baking 8 min
  • Servings 30 items
  • Level Débutant


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It’s important to triple the sheets of phyllo pastry to keep the pastry crisp and prevent it from sogging too easily from the fig jam.


For a lower cost, use duck liver mousse instead of foie gras.

Preparation steps

  • Baking information
    • Temperature 180°C
    • Heat rotary
    • Baking time 8 min

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