Apple and sesame seed mini-cakes
These delicious bites are perfect for a snack or breakfast. Fresh apples add a natural sweetness, while sesame seeds add a crunchy, savoury touch. This mini-cake recipe with apples and sesame seeds is simple to make and requires few ingredients, so don’t hesitate to try it at home and treat your family and friends.
-
Preparation 20 min
-
Baking 15 min
-
Level Débutant
-
Energy ≈ 70 kcal / serving
Ingredients
Rate this recipe
Your feedback is important as it allows us to improve and make the recipes even better.
Ustensils
Affiliate links
Preparation steps
- Baking information
-
Temperature180°C
-
Heat rotary
-
Baking time 15 min
-
Your comments
Personne n'a encore testé cette recette
Soyez la première personne à dire ce que ça a donné.
Apple and sesame seed mini-cakes
These delicious bites are perfect for a snack or breakfast. Fresh apples add a natural sweetness, while sesame seeds add a crunchy, savoury touch. This mini-cake recipe with apples and sesame seeds is simple to make and requires few ingredients, so don’t hesitate to try it at home and treat your family and friends.
Ingredients
- Flour : 130 grams
- Gala apple : 250 grams
- Cane sugar : 100 grams
- Unsalted butter : 30 grams
- Sesame seeds : 30 grams
- Milk : 10 centiliters
- Eggs : 2
- Baking powder (sachet) : 1/2
Preparation steps
-
Place the flour, sugar and half a sachet of yeast (6 grams) in a bowl.
-
Add the eggs and melted butter, then pour in the milk a little at a time, stirring with a whisk until the dough is smooth and homogenous.
-
Peel and chop the apples into small pieces (200 grams of flesh should remain). Stir them into the dough and add the 30 grams of sesame seeds.
-
Pour the dough into the moulds and bake for 15 minutes at 180 degrees Celsius in a fan oven.
- Temperature: 180°C
- Heat: rotary
- Baking time: 15 min
Donnez votre avis