Apple Beggar's Purses with French white sausage and cider sauce

Cider sauce

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  Step 1

  Prepare the cider sauce in advance. This can be made the day before and reheated at the last minute.

Apple Beggar's Purses White Sausage

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  Step 2

  Peel and finely chop the onion.
  Put the olive oil in a frying pan and fry for five minutes.

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  Step 3

  Add 10 grams of butter and the french white sausage cut into small pieces. Cook for 10 minutes, then set aside.

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  Step 4

  Peel and cut the apples into small pieces.
  Put the remaining butter in a hot frying pan and brown the apples.

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  Step 5

  Add the apples to the black pudding/onion mixture and set aside.

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  Step 6

  In a sheet of brick pastry, cut 4 circles about 10 cm in diameter.

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  Step 7

  Place each circle in the center of the four remaining brick pastry sheets.

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  Step 8

  Place a quarter of the filling on each of the detailed circles.

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  Step 9

  Then brush each brick pastry sheet with a little neutral oil.

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  Step 10

  Finally, gather the edges of each brick pastry sheet and place three toothpicks in a star shape to form the Beggar's Purses.
  Bake at 200 degrees Celsius for seven minutes.

• Baking information
  • Temperature 200°C
  • Heat rotary
  • Baking time 7 min
• 

  Step 11

  Coat the plate with the cider sauce and place the Beggar's Purses in the center.