Marinated shrimp in coconut milk and lime, spiced guacamole.

Discover a delightful blend of exotic flavours with our recipe for shrimp marinated in coconut milk and lime. Paired with homemade spiced guacamole, this dish perfectly balances exotic sweetness and heat. Ideal for summer dinners or meals with friends, this mix of flavours is sure to delight the taste buds. Dive into this culinary adventure that conjures up sun-kissed beaches and summer evenings.

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Preparation 30 min
Rest 1 h 00
Level Débutant

Recipes Themes Heritage Marinated shrimp in coconut milk and lime, spiced guacamole.

Heritage
Lactose-free
Themes

Ingredients

Pink shrimp (Cooked) : 300
Coconut milk : 125
Sriracha (Sauce) : 1
Avocats : 4
Guacamole Spices (Packet of 20 grams) : 1
Lime : 1
Pepper (Ground) : 1

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Preparation steps

Step 1
In a dish, prepare the marinade by mixing the coconut milk, Sriracha sauce, lime juice, and a pinch of ground pepper.
Step 2
Peel the shrimp and cut them in half. Mix them with the marinade and let sit in the refrigerator for one hour.
Step 3
Meanwhile, prepare the guacamole by mixing the four avocados, mashed with a fork, with the packet of guacamole spices. Set aside in the refrigerator.
Step 4
When ready to serve, place a generous tablespoon of guacamole in a small bowl and arrange the shrimp around it, drizzling a bit of the marinade over them. For an added touch of freshness, serve with an extra lime wedge, and for garnish, place one or two fresh cilantro leaves on top.
Enjoy your meal.

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