Your selection in the category:France Roses des Sables (Sand Roses)

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Indulge in the simple elegance of ‘Rose des Sables’, a delightful French confection. Made with chocolate and cereal flakes, these treats resemble the shape of desert roses, offering both a visual feast and a delightful crunch. Perfect as a sweet snack or a unique dessert, they’re incredibly easy to make and loved by all ages.

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France

Name: Roasted double-cream Brie with chanterelles and maple syrup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: France
Ingredients: Brie cheese (350 grams) : 1; Salted butter : 20 grams; Shallot : 1; Garlic Cloves : 1; Chanterelles : 70 grams; Fresh parsley (Chopped) : 2 teaspoons; Maple syrup : 2 teaspoons; Grenoble walnut (Crumbled) : 1 tablespoon

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France

Roasted double-cream Brie with chanterelles and maple syrup

Ultra-Moist Chocolate Pear Cake

Galette des rois aux pommes et à la cannelle

Endives à la mangue, crevettes et avocat

Ravioli with mushrooms, cream, and truffle oil

Biscuits sablés aux épices de Noël

Meringues en forme de flocons de Noël

Soupe Angevine

Frozen Yule Log with Vanilla, Salted Caramel, and Speculoos Biscuit

Stuffed Poultry Ballotines with Chestnuts, Mushroom Sauce, and Butternut Puree

Apple Beggar's Purses with French white sausage and cider sauce

Delicious cider sauce

Best 3-Ingredients Applesauce

Crispy Baskets with Foie Gras Mousse and Fig Compote

Two chocolate fondant, melting heart

Angelo Cocktail

Bottereaux: Perfect French Beignets

Creamy cauliflower soup with dried duck breast and coconut cream

Ladyfingers

French Sugar Brioche

Search for a recipe

Share this area

Categories from recipes