Roasted double-cream Brie with chanterelles and maple syrup

Indulge in a unique culinary experience with our recipe for Roasted Double-Cream Brie with Chanterelles, enhanced by a touch of maple syrup sweetness. This preparation will delight cheese enthusiasts and lovers of autumn flavors alike. Surrender to the perfect harmony between the creamy brie, the richness of chanterelles, and the gentle embrace of maple syrup, all elevated by hints of shallots, garlic, and parsley. Are you ready to treat your taste buds? Follow our step-by-step recipe!

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Preparation 10 min
Baking 20 min
Servings 6
Level Débutant

Recipes Starters Roasted double-cream Brie with chanterelles and maple syrup

Appetizers
Starters

Ingredients

Double-cream Brie Cheese (350 grams) : 1
Salted butter : 20 grams
Shallot : 1
Garlic in pods : 1
Chanterelles : 70 grams
Fresh parsley (Chopped) : 2 teaspoons
Maple syrup : 2 teaspoons
Grenoble walnut (Crumbled) : 1 tablespoon

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Ustensils
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La photo représente l'ustensile : Roast Camembert dish

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The photo shows the utensil: Cutting board

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Tip

With a good baguette to dip into the melting cheese, this recipe is a gourmet sin.

Preparation steps

Step 1
Chop shallot.
Step 2
Chop garlic.
Step 3
Heat the butter in a frying pan, then add the shallot and garlic.
Sauté for 5 minutes, until the garlic and shallot begin to color.
Step 4
Cut chanterelles into small pieces.
Step 5
Add the chanterelles and cook for 2 minutes with the garlic and shallot.
Step 6
Add the parsley and cook for a further 2 minutes.
Step 7
Make incisions in the Brie and place in a roasted Camembert dish.
Step 8
Place all the mixture on top of the cheese and add the maple syrup.
Bake at 180 degrees Celsius for 20 to 25 minutes.
Baking information
- Temperature 180°C
- Heat rotary
- Baking time 20 min
Step 9
Once out of the oven, add the walnuts and, for color, a few bits of fresh parsley.

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